Oysters will be served from 3-6 pm or until sell-out.ONE dough ball Makes One Waffle Scroll down to read our FAQ’S DOUGH COOKING INSTRUCTIONSġ. Prince Edward Island oysters will be sold for $36 a dozen wash them down with Four Corners Oyster Stout for $5 a pint. TJ's Seafood Market will visit the Dallas brewery for an oyster pairing pop-up. TJ's Love Mussell Oyster Stout Celebration at Four Corners Brewing Co. Dinner is $200 per person and begins at 6 pm both Friday and Saturday night. The menu includes oysters, caviar, winter stone fruit salad, miso seabass, Wagyu steak, and more. McKinney Supper Club Chef Noah Hester of Hamm's Meat + Market and his wife, Lacey, will debut monthly tasting experiences starting his week at Gather in downtown McKinney. The party will run from 5-8 pm and reservations are recommended. There'll also be live entertainment and sunset views. Enjoy a complimentary glass of Jon Bon Jovi's Hampton Water Rosé (for single gals only) and partake in a sweets-themed charcuterie board. Galentine's Day at Waterproof The Statler's rooftop lounge is calling all the single ladies for a Galentine's party. The Mississippi Bastard Project will play from 7-9 pm. Also enjoy frozen Hurricanes ($5 during happy hour from 3-6 pm), Swamp Things, and King Cake Old Fashioneds, along with food features like fried crawfish tails ($9.95), jambalaya ($16.95), and crawfish etouffee ($13.95). Flor de Cana rum reps will provide free samples from 5-8 pm. Mardi Craw Party at The Rustic The annual bash will bring the spirit of Mardi Gras to Dallas with Cajun-style fare, Crescent City-inspired drink specials, live music, face painting, stilt walkers, photo ops, beads, and more. Menu highlights include crawfish corn beignets, catfish etouffee, and king cake. The $40 price includes choice of appetizer, entrée, and dessert. Mardi Gras at Ida Claire The Addison restaurant will channel Bourbon Street vibes with a Mardi Gras party, including a Zydeco band, fortune teller, and optional prix-fixe Cajun menu. There'll be live music from 5:30-9 pm, along with specials throughout the day, including $5 shrimp cocktail, $5 margs, $3 draft beer, and crawfish platter specials by the pound. Mardi Gras at Aw Shucks The local seafood chain and its sister restaurant, Big Shucks Oyster Bar, will celebrate Mardi Gras at all five locations - in Dallas, Richardson, Lewisville, and Frisco. Tickets are $65, and the party will run from 5-8 pm. Stations will include caviar tartlets, truffle risotto, artisanal salumi and formaggi, chocolates, and more. Valentine's Day Festa at Eataly The Italian gourmet market will host a walk-around tasting event ideal for couples, girl groups, or folks simply looking to indulge 12 unique Italian dishes and endless wine. "We want to replicate this and provide very different food from what’s expected as vegan, and original even for non-vegan places." "Where we are from, the colonias have cenadurías (diners) where they sell antojitos (appetizers) and garnachas (street food) only known by locals," Cinthia says. Blue corn masa sopes: Crispy tortilla base topped with beans, chorizo, potatoes, lettuce, cream, and cotija cheese, 3 for $12.Įverything's made in house, even down to the skin-on French fries.Waffle sandwich: With sausage, Just Egg, cheddar cheese, and strawberry preserves, served with diced potatoes, for $14.Seitan Milanesa: Fried seitan "steak" on a bolillo bun with refried beans, guacamole, lettuce, tomato, and cotija cheese, served with French fries, for $18.Fish tacos: Beer-battered Lion's Mane mushrooms, on a bed of spring mix and coleslaw, with pineapple pico de gallo and tartar sauce, served with white rice, 4 for $17.Cochinita Pibil tacos: Citrus-marinated oyster mushrooms in a corn tortilla, with black refried beans, cilantro, and green salsa, served with white rice, 4 for $17.La Veganeria stands out with a particularly authentic, upscale, and creative menu featuring dishes worth seeking out, such as: DFW now has numerous options from Nunos Tacos & VegMex Grill to Casa del Vegano in Oak Cliff to Belenty's Love in Fort Worth. Vegan Mexican food has become a national trend that began in Dallas-Fort Worth when pioneering El Palote Panaderia opened in Pleasant Grove in 2016. After consulting with a private chef, they devised a plant-based menu that is chef-driven, consisting primarily of fresh foods, but buttressed by a small selection of faux animal and dairy products such as Just Egg, the plant-based egg substitute.
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